veggiessima

Cashew cream sauce – so easy to make and so great to have in the fridge to use in sooo many dishes!

🌿 2 cups cashews – soak for a few hours

🌿 1 cup of water

🌿 6 tsp lemon juice

🌿 ¼ tsp salt or to taste

✋🏾 Blend everything and keep in the fridge for up to 10 days.

This will be on the thick side, just add a bit of water when you’re ready to use to adjust the thickness.

Drizzle on salads, grains, beans, steamed greens... endless combinations!

Cintia