veggiessima

There are so many lovely varieties of Winter squashes! I love them all but find some of them a bit tricky to handle. That's the case for Kabocha squash, the one in the middle of this picture:

A couple weeks ago I got one of those in my CSA box and wasn't sure what I was going to do with it at first.

I looked at my fridge and my pantry and decided to combine the squash with beans & apples and make a curried soup. I also added some greens for extra nutrition.

It came out fantastic!

Here's what I did:

https://cinnamon.video/watch?v=438588963469395128

I used my pressure cooker for this soup since the beans take a while to cook, but it could certainly have been done on stovetop.

I could have added all the ingredients together in the beginning, the soup would not have ended as up chunky, but the flavor would still be great.

Main message: Winter squash, beans, apple & curry powder is a wonderful Fall combination.

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