veggiessima

Fall produce started to show up at the grocery stores, yummmmm! I've been pretty obsessed with delicata squashes. If you're not familiar with them, this is what they look like:

Winter squashes can be a bit intimidating because most of them are not very easy to deal with. Delicata squash is perfect if you're not very experienced with Winter squashes: it's small, you can eat the skin, it's easy to prepare. And it's super delicious.

I've been roasting them and eating them mostly with salads:

But they are also a great side dish and a great snack to keep in the fridge and eat cold:

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