Details that make a difference (#1) Thinly sliced collard greens
Today I'm starting a series that I'm calling *Details that make a difference* to share some tips about food prep that I think make a difference on how much we are likely to enjoy a given ingredient.
Incredibly nutritious, collard greens are great sautéed and are also a great addition to soups, but it's not very common to see them in salads since they are not exactly a tender leafy green.
Try slicing them thinly after cutting out the tough stem.
https://www.cinnamon.video/watch?v=339872689298606017
And then you can create a variety of delicious combinations using many different ingredients and your favorite dressings.
I particularly love collard greens with cashew cream sauce.
Top that with some of your favorite fruits, veggies, seeds....
You can also try an exotic combo like this one: collard greens, raw baby bok choy (also thinly sliced), pomegranate, persimmon, pumpkin seeds and cashew cream sauce.
Yummmm!
Check my Summer plum dressing suggestions for more ideas!
Other articles from Details that make a difference series:
Cintia