Roasted cauliflower soup

November 18, 2020

This is a hearty soup with plenty of plant protein: lentils, chickpeas and greens.

Roasting the cauliflower adds an extra depth of flavor to the soup. Oil is optional, the cauliflower can be roasted without oil.

I was out of vegetable broth when I made this video, so used water, you can use broth for some more flavor.

Variations:

- Add corn

- Use pasta instead of the potatoes

- Use other beans instead of chickpeas

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