veggiessima

Roasted chickpeas are just one of the many ways chickpeas can be used in recipes, I make them often. Packed with fiber and super easy to make, roasted chickpeas can be used in salads, soups or simply as a healthy and nutritious snack.

Using oil is optional, I've roasted chickpeas in tons of different ways, with and without oil, but if a crunchy texture is important to you, you might want to add at least a bit of oil.

I don't have tons of time to cook a new meal each day, so I rely heavily on batch cooking and usually double or triple this recipe. It keeps well in the fridge for a few days, but it won't be as crunchy as when first taken out of the oven, so for an ideal crunchiness, roasting the amount to be consumed right away is the way to go. For me, having food ready to eat when I'm busy is more important than the ideal texture, so I always make sure I will have leftovers.

Continue reading with a Coil membership.