Smoothing it out

Smoothies can be a good way to sneak in some wholesome ingredients that we have a hard time adding to our daily meals but they can also add **lots** of unnecessary calories. Even if we make a smoothie with wholesome ingredients only, they may not be something we want to have in excess at once. It's just too easy to overeat when we drink a smoothie.

I've been making smoothies for years, the header pictures are from some of my experiments, there are literally endless possible combinations for smoothies. I remember when I first heard about the concept of adding greens to smoothies, they were called blended salads. Now we call them green smoothies.

My smoothie preferences have changed quite a lot over time as my awareness of nutritious ingredients has grown. In our home we slowly transitioned into a less sweet smoothie changing the fruit/vegetable ratio slowly.

A couple months ago, I made one of those Wordless Wednesday posts with just pictures showing a very wholesome smoothie:

How many wholesome ingredients can you fit in a blender?

That was actually the smoothie we make the most nowadays, with a few variations depending on what we have in the fridge. We don't measure the ingredients exactly, but the basic combination is this:

🌿 1 or 2 lemons depending on the lemon size

🌿 A few Brazil nuts, usually 4 for some daily dose of Selenium

🌿 1 banana – room temperature or frozen

🌿 Fresh ginger – we love the gingery flavor so we use a large piece

🌿 Hemp seeds

🌿 Flax seeds

🌿 Water

🌿 Unsweetened non dairy yogurt – some days we use a bit less water and add about ΒΌ cup of yogurt

🌿 Frozen peas

🌿 Frozen broccoli

🌿 Frozen berries – mixed or just one type of berries

Greens – we rotate between these greens, sometimes we add a bit of each, sometimes just spinach or just kale, it really depends on what we have in the fridge

🌿 dandelion greens – has a strong bitter flavor

🌿 beet greens

🌿 baby spinach

🌿 kale

🌿 collard greens

This is not a sweet smoothie, the predominant flavors are lemon, ginger and dandelion greens. We really enjoy it but it's not for everyone. Years ago we would have added more banana, less lemon, less ginger and no dandelion.

*Creaminess:*

Here are some ingredients that will make smoothies creamier, these are wonderful especially when making smoothie bowls instead of a drinkable smoothie:

I enjoy smoothies and especially smoothie bowls as a post workout meal, I find them to be a nice way to refuel after workouts where we can add quite a few nutritious ingredients. I also find smoothies to be quite handy when we have those super busy days where it's hard to find time to prepare nutritious meals, they are an easy way to make sure our body is well fed. And I'm not saying we shouldn't ever enjoy a delicious fruity smoothie, I'm simply pointing out that we can very easily pack lots of extra calories in a drink and not notice we're consuming lots of simple sugars at once. It all depends on our goals, if the goal is weight loss, smoothies should likely be avoided unless there are more vegetable rich with just low calorie fruits.

Here are some other smoothie ideas I shared in older articles:

Pear ginger smoothie

Celery & Brazil nuts drink

Cantaloupe & berries drink

Cranberry cream

And here are some fun smoothie bowls I've made:

Tip: for bowls use more frozen ingredients and less liquid.

Topping ideas: cacao nibs, coconut chips, flax meal, chia seeds, goji berries, mulberries.

Cintia