One year ago, Oct 11 2019, I timidly created my first Coil article and published it.

I shared one of the sauces I make most often:

Cashew cream sauce

Back then, I didn't really know how things worked and had no idea how much I would love being part of the Coil & Cinnamon family!

I didn't really start contributing to the platforms until 7 months later after that first cashew cream sauce article, but thought this would be a good moment to step back to look at my content and organize it a bit.

Most recent article

Gala node using VPS on Vultr – Mac guide

Food

#PancakeMaster #ChallengesByCin – Vegan pancakes with mango sauce

Banana spinach mint ice cream

Black bean brownies

Cantaloupe & berries drink

Cashew cream sauce

Celery & Brazil nuts drink

Chocolate cherry oatmeal

Chickpea pancakes

Chipotle butternut pasta bake

Clean the fridge dinner

Cooking with the seasons – Summer – Plum sauce/dressing

Cooking without oil

Cooking-therapy and a whole food plant based lifestyle

Cranberry chocolate chickpea bites

Cranberry cream

Cranberry orange dressing

Cranberry Pear baked oatmeal

Cranberry pear oatmeal with oat groats

Cucumber mint dressing

Curried squash apple bean soup

Delicata squash

Details that make a difference (#1) Thinly sliced collard greens

Details that make a difference (#2) Leafy greens

Details that make a difference (#3) Raw sweet corn

Details that make a difference (#4) Oat groats

Farro

Fennel greens – do not discard them!

Hearty chili

Kamut

Kitchen experiments

Lentil stew and pan seared tofu

Maple roasted brussels sprouts with cranberries, apple & pecan

Pasta and beans soup

Parsley & ginger synergy

Pear ginger smoothie

Plant diversity & art in a bowl

Pomegranates

Red curry lentil and vegetable soup

Roasted cauliflower soup

Roasted chickpeas

Salad dressing

Simple details that make a difference

Simple, wholesome and delicious

Smoothing it out

Super creamy vegan corn chowder

Sweet potato chocolate spread

Thyme potato leek casserole

Tofu scramble – Endless possible combinations

Two lentil veggie soup

Unprocessed

Wordless Wednesday – Food edition – Colors of Nature

Wordless Wednesday – How many wholesome ingredients can you fit in a blender?

Wordless Wednesday – Plant based desserts I've made

Wordless Wednesday – When salad is the main dish

Yay! It's CSA day. Time to get creative.

Yummm...Refreshing Summer treats

Zucchini leek frittata

Zucchini pea quiche

Health & wellness

Are you doing what you can to avoid cognitive decline?

Team Sherzai – Building healthy brains together

Snow

Above the clouds

#ShowMeTalent #ChallengesByCin – A snow love story

Do what you love. Do it again. Repeat.

Finding peace

Lessons from the mountains

Never stop playing! Happy New Year!

Playing on the snow with the gopro 360 max

Sometimes dreams do come true

Wordless Wednesday – Revelstoke

Wordless Wednesday – snowboarding edition

Your hobby exposed #ChallengesByCin

Trails & Hiking

Fun things first

Hike the Adirondacks!

Hike the Adirondacks! – Part II

Indian Head and Rainbow Falls

Mount Van Hoevenberg

Rooster Comb Trail

Wordless Wednesday – Hiking the Adirondacks

Wordless Wednesday – My neck of the woods edition

And on other notes..

Drive to serenity

Gala node using VPS on Vultr – Mac guide

Growing up in a city under construction

Never stop playing

Run for the hill of it

The simple basic skill of taking a break

We could all use some magic tricks right now

What is Elrond (ERD)?

Wordless Wednesday – Beach edition

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Cintia

Hey everyone, this is my entry for the #PancakeMaster Cinnamon Challenge, that Patty is hosting this month.

I always have lots of fun in the kitchen so was excited when I heard this month's challenge involved cooking!

I've tried a variety of vegan pancake recipes over the years. For this challenge, I combined a few simple ingredients from different recipes. I also created a fruit sauce with some ingredients I had in the fridge to drizzle over the pancakes.

On the first attempt, the pancake batter came out a bit too thick, I fixed it by adding more liquid little by little. The sauce on the other hand, was fantastic right on the first try! Yum!

I still needed to tweak the batter but was anxious to post something about my pancakes after the first attempt, so made a sneak peek video of my progress:

https://www.cinnamon.video/watch?v=382035012704274130

A couple days later, I tried the recipe again with the liquid adjustments and was happy with the results.

Here's the final recipe:

*Mango sauce*

🌿 1 Cup chopped fresh mango (can use frozen mango)

🌿 2 Tbsp fresh orange juice

🌿 3 Tbsp fresh lemon juice

🌿 ¼ Cup maple syrup

✋🏾 Blend everything until smooth

*Pancake batter*

Dry ingredients

🌿 1 ½ Cup oat flour

🌿 1 tsp baking powder

🌿 ¼ tsp salt

🌿 2 Tbsp coconut sugar

Wet ingredients

🌿 1 ½ Cup unsweetened non dairy milk (I used soy)

🌿 1 Tbsp flax seed meal (ground flax seeds)

🌿 1 Tbsp apple cider vinegar

🌿 ½ Cup plus 2 Tbsp water

🌿 ½ tsp vanilla extract

🌿 ¼ Cup vegan chocolate chips (optional)

✋🏾 Sift the dry ingredients into a bowl and mix them well

✋🏾 Combine milk, flax seeds and vinegar in another bowl and mix well until it foams a bit

✋🏾 Pour the milk mix into the dry mix

✋🏾 Add water and vanilla extract and mix to combine without overmixing, you can use a fork to get rid of clumps

✋🏾 Let the batter rest for about 10 minutes

✋🏾 Fold in the chocolate chips if using

✋🏾 Coat the skillet with a tiny bit of oil

✋🏾 Cook the pancakes for a few minutes on each side until golden brown

Serve the pancakes with blueberries, chopped walnuts and the mango sauce.

And here is the final video:

https://www.cinnamon.video/watch?v=384723592237024540

Cintia